FROM 6.00 – 6.45  

 

2 COURSE €18.95         3 COURSE €21.95

 

First course

Soup  - GF  V  
Homemade soup, coeliac + vegetarian friendly, made fresh every day   
(EU Allergens m)

Smoked chicken  - GF
In house smoked chicken breast, tossed greens, roast nuts + apple, curry oil
(EU allergens m,n)

Canarian carrot + coriander strudel  - V  
Grated carrot, mixed cheese, coriander + sesame seeds, crispy filo pastry, lemon dressing
(EU allergens ss, g)

Homemade Rabbit Pie
Brunoised vegetables, redcurrants + chestnuts, red cabbage + gravy
(EU allergens g, n) 

 

Second course

Chicken “coq au vin”  - GF  
Slow cooked chicken leg in red wine, smoked bacon, button mushrooms,
spring onion mash, chicken gravy                          
(EU Allergens g)

Salmon  - GF 
Pan-fried fillet of atlantic salmon, herb mash, lemon butter
(EU allergens f, n)

Camembert  - V  
Baked creamy French cheese, roast nuts + wild berries, orange puree + tossed salad
(EU Allergens g)

Kristians Beef Burger  (100% sirloin of beef)   - GF
Confit of onions, cheddar cheese, streaky bacon, herb mash,
black peppercorn + brandy cream sauce
(EU allergens g) 

 

 

Third course

Hot Fruit Crumble  - V  
Slow stewed fruit, sprinkled with butter crumbs and custard
(EU allergens e, g)

Homemade Meringue  - GF 
Fresh vanilla cream, strawberries and selection of fruit coulis
(EU allergens e)

Fruit + Nut Gratain    - GF
Fresh fruit, berries + roast nuts, torched orange scented sabayon
(EU allergens e, g)

 

 

Calle Teide, 8
Old Town, Puerto del Carmen
35510 Tias, Lanzarote

Telephone: +34 657659217
Email: info@kristians-restaurant.com

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Please note that the tables will be reserved for 15 minutes

Summer timetable
Closed Sunday's
Closed Saturday and Sunday for July

New! Early Bird Menu

Kristians cookbook now available
more info